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14 Aug 2016


French press
If you wish to taste coffee within a completely way, try which makes it using a French Press coffee pot. So many people are accustomed to their coffee being brewed in the electric, drip coffeemaker a la Mr. Coffee. This technique has one flaw from the brewing method that diminishes the actual essence of coffee: the paper filter. The paper retains some of the coffee essence, and deprives you of coffee's true potential. Granted, we simply can't simply dump ground coffee into a cup, pour in hot water and start drinking; the reasons have to be separated through the liquid that's consumed. Coffee grounds are bitter, gritty, and adhere to your teeth. France Press method removes the reasons, but lets all the flavor of the coffee turn on.


french press bodum
Although French Presses appear in various shapes, sizes, materials and manufacturers, the Chambord model by Bodum is a good example of your ubiquitous style found throughout the industry . The handle attaches towards the holder for that glass carafe. The carafe props up coffee and hot water. The carafe appears to be a beaker from your chemistry lab, with a spout for easy pouring. The "pressing" apparatus from the French Press sits atop the beaker. It includes a dome which provides coverage for the coffee mainly because it brews. The plunger is a skinny metal post having a plastic ball towards the top that slides by way of a small hole in the center of the dome. Towards the bottom of the post is the filter, a wire mesh disk.



A quick note about ingredients. A cup of joe is made of espresso beans and water. Therefore, start with freshly roasted whole beans ground right before brewing. Whole beans maintain their freshness doubly long as ground coffee. Water is equally as critical: makes it cold, fresh, and filtered.



Let's assume a 12 oz. cup is being prepared. Using 1-1 ½ tablespoons of whole beans, set your grinder to coarse. This produces the largest grounds possible, and allows water to extract the maximum flavor from the coffee. Additionally, it cuts down on the volume of smaller grounds that will result in the bottom of the cup.



Dump the ground coffee in to the carafe. Before adding trouble, set aside a second to inhale the aroma of the dry coffee. The aroma of freshly ground coffee will give you to some better place.



Next, hot water heater (12 ounces). The optimal brewing temperature is 195-205 F. Without having a thermometer, simply bring your water into a boil and wait 30 seconds.



Pour water in the beaker and stir for a few seconds. This can agitate a combination and permit the coffee to brew more completely. Squeeze plunger apparatus around the carafe, but don't depress. Set a timer for four minutes. This length of time allows each of the flavor and oils to be extracted perfectly through the coffee.



At four minutes press around the plunger completely, then pour the freshly brewed coffee into the mug.

Consider the coffee before adding any condiments. The coffee will show up more complicated (richer) than whether it were brewed in a drip coffeemaker. There'll be a skinny layer of crema (light brown froth) purchasing the top liquid. Place your nose close to the cup and breathe the aroma. The smell is stronger, more pure than if the coffee passed through a paper filter. Taste the coffee before adding sugar etc. When you reach the end with the cup you will notice some residue. These are simply micro-grounds that managed to get from the mesh filter.



You can buy French Presses that also become travel mugs. There are also double-walled glass, and metal thermal units as well. Some are beautifully crafted and appearance like museum pieces. The reason behind this really is that coffee made in this manner could be the height from the coffee brewing experience. So, if you love coffee, you borrowed from it to you to ultimately purchase a French Press making the best-tasting coffee within the easiest way possible. Prices start around 13 dollars for a two cup (12 oz.) unit.


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